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| DINNER |
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| APPETIZERS
Crispy Fried Calamari
Ancho Chili Tartar and Marinara. 9.
Chilled Shrimp Cocktail
Chipotle Cocktail Sauce. 9.
*Oysters on the half
Chipotle Cocktail Sauce, Lemon Wedge. 8.
Lump Crab Quesadilla
Pepper Cream Cheese, Avocado, Pineapple Salsa. 8.5
Pancetta Stuffed Clams
Vidalia Onion, Roasted Peppers, Polenta. 7.5
Crab and Artichoke Bake
Manchego, Cream Cheese, Grilled Flat Breads. 8.
Chicken Satay
Grilled Chicken, Peanut, Cumin, Coconut Sauce. 7.
Colossal Crab Cocktail
Chipotle Cocktail Sauce, Lemon Buerre Noir Mayonnaise, and Tapenade. 12.
Oysters Rockefeller
A Classic Favorite with a twist, Pernod Cream Sauce. 10.
Smoked Filet Quesadilla
Manchego Cheese, Red Onion, Sour Cream 7.5
Crab Tots
Panko, Lemon Buerre Noir Mayonnaise, Pink Pepper Jelly, Roasted Jalapeño. 8.
SOUPS
Snow Crab Bisque
Lumps of the Sweetest Crab are added to a Luscious Bisque. Select spices and seasonings give it just the right dash. 6.
French Onion Soup
Sweet Caramelized Onions are nestled in a delectable broth topped with our house made Crostini and covered by a blanket of
bubbling Gruyere Cheese. 4.5
LIGHTER FARE
*Filet Burger Benedict
Two Ground Prime Chuck and House Ground Tenderloin Burgers, Roquefort Cheese, Red Pepper Hollandaise, Tomatoes, and a Caesar Salad.. 10.
*American Fried Onion Steak Burger
9 oz. Ground Prime Chuck, and House Ground Steak, Fried Onions, American Cheese, Grilled Brioche Roll, Seasoned Steak Fries. 10.
*Mushroom Swiss Steak Burger
9 oz Ground Prime Chuck, and House Ground Steak, grilled to order sautéed Mushrooms and Swiss Cheese, Grilled Brioche Roll, Steak Fries. 10.
*Tuna Niçoise
Sushi Grade, Sesame crusted, Greens, Kalamata and Caper Tapenade, Artichoke, Potato, Hard Cooked Egg, Lemon Yogurt Vinaigrette. 13.
*New York Strip Steak Salad
Tender juicy Strips of Steak nestled on top of Ice berg, and Romaine Chopped Tomatoes, Crisp Onions, Blue cheese crumbles, and Blue Cheese Dressing. 13.
*Seared Duck and Spinach Salad
Baby Spinach, Duck Breast, Pineapple Red Pepper Dressing. 14.
Cobb Salad
Tempting Chicken diced and tossed with Mixed Greens, Red Onions,
Tomatoes, Pancetta bits, Roquefort Cheese, Hard Boiled Egg, and Fresh
Avocado, Balsamic Vinaigrette. 13.
Blackened Chicken Caesar Salad
Tender Blackened Chicken sliced and placed on a bed of Creamy Caesar dressed Romaine Lettuce with Grape Tomatoes, Scarlet Onion, and Applewood Bacon Bits.
Garnished with Sourdough Croutons and Shaved Romano. 12.
Roasted Vegetables and Pasta
Mushrooms, Zucchini, Yellow Squash, Onion, Tomato, Garlic Butter, Farfalle 12.
Lamb Lollipops
Pan seared Lamb Chops, Mushroom Risotto, Citrus Mint oil. 14.
Chicken and Shrimp Florentine
Mushroom, Alfredo, Spinach and a touch of Garlic. 14.
DINNER SALADS
To complete your meal, please choose any one of our Dinner Salads to add to your Entree'. 4.
Stoned Crab Chopped Salad
Iceberg, Romaine lettuce, Cucumber, Aged Provolone, Vine-Ripened Tomatoes, Tapenade, Creamy Herb Vinaigrette.
Mixed Greens
Baby Greens, Iceberg, Romaine, Tomatoes, Red Onions, Cucumbers, Croutons, Balsamic Vinaigrette.
The "Wedge" Salad
Iceberg Wedge, Tomatoes, Pancetta, Roquefort dressing, Roquefort Crumbles.
Caesar Salad
Romaine lettuce, Caesar Dressing, Croutons, Shaved Romano.
MAIN COURSES
Steak Sauces include Horseradish, Brandy Peppercorn or Bernaise.
*Filet Mignon
12 oz Filet, Salt Rubbed Baked Potato. 28.
*Petite Filet Mignon
6 oz Filet, Salt Rubbed Baked Potato. 20.
*Stoned Crab Chesapeake Filet
12 oz Filet topped with our Crab Cake, Smoked Pepper Beurre Noir, Roasted New Potatoes. 35.
*New York Strip Steak
14 oz. Strip, Roasted New Potatoes. 26.
*Chopped Steak
18 oz House Ground Steak, Sauté Mushrooms, Crisp Fried Onions, Garlic Smashed Potatoes. 17.
*Delmonico Steak
14 oz Rib-eye, Crisp Fried Onions, Garlic Smashed Potatoes. 26.
*Seared Duck Breast
Mushroom Risotto, Pineapple Salsa and Red Pepper Jelly. 22.
Chicken Marsala
Sautéed Chicken, Mushrooms, Marsala, Roasted New Potatoes. 15.
SEAFOOD
The Stoned Crab's Signature Crab Cake
Pan Seared, Red Pepper Coulis, Chipotle tartar Sauce, Garlic Smashed Potatoes. 24.
Pan Seared Diver Scallops
Lemon Butter Glaze, Chablis Wilted Spinach, Roasted Peppers Shaved Romano, Bow-Tie Pasta. 20.
*Fresh Seared Salmon with Creamy Dijon Sauce
Savory herbs, Chablis Wilted Spinach, Roasted New Potatoes. 21.
Shrimp Scampi
Roasted Garlic, Pinot Grigio Butter Reduction, Scallions, Orecchiette Pasta. 21.
*Sesame Crusted Tuna
Sushi-grade, Sesame Seeds, Wasabi Crème, Sesame-Soy sauce, Cucumber Salad, Roasted New Potatoes. 24.
Gulf Coast Combination
Pan Seared Shrimp, Scallops, House Made Crab Cake, Garlic Butter, Mushroom Risotto. 26.
Alaskan King Crab Legs
1 lb Alaskan King Crab Legs, Browned Butter, Salt-Rubbed Baked Potato. Market Price
Lobster Tail
Australian Cold Water Tail, Brown Butter, Salt-Rubbed Baked Potato. Market Price
*Surf and Turf
12 oz Filet, Whole Cold Water Tail , Salt-Rubbed Baked Potato. Market Price
*Petite Surf and Turf
6 oz Filet, 1/2 Cold Water Tail, Salt-Rubbed Baked Potato. Market Price
FISH OF THE DAY
Fresh selection of Fish offered daily. Market Price
*May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food
bourne illness
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