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| LUNCH |
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| APPETIZERS
Smoked Filet Quesadilla
Manchego Cheese, Red Onion, Sour Cream 7.5
Crab Tots
Panko, Lemon Buerre Noir Mayonnaise, Pink Pepper Jelly, Fire Roasted Jalapeño 8.
Crispy Fried Calamari
Ancho Chili Tartar and Marinara 9.
Crab and Artichoke Bake
Manchego, Cream Cheese, Grilled Flat Breads 8.
*Oysters on the half
Chipotle Cocktail Sauce, Lemon Wedge 8.
Colossal Crab Cocktail
Chipotle Cocktail Sauce, Lemon Buerre Noir Mayonnaise, and Tapenade 12.
Lump Crab Quesadilla
Pepper Cream Cheese, Avocado, Pineapple Salsa 8.5
SOUPS
Snow Crab Bisque
Lumps of the Sweetest Crab are added to a Luscious Bisque. Select spices and seasonings give it just the right dash. 6.
French Onion Soup
Sweet Caramelized Onions are nestled in a delectable broth topped with our house made Crostini and covered by a blanket of bubbling Gruyere Cheese. 4.5
SALADS
Cobb Salad
Flamed grilled Chicken Breast, Scarlet Onions, Grape Tomatoes, Apple wood Bacon Bits, Roquefort Cheese, Hard Boiled Egg, and Haas Avocado arranged on a bed of Balsamic tossed Field Greens. 9.
Blackened Chicken Caesar Salad
Tender Blackened Chicken sliced and placed on a bed of Creamy Caesar dressed Romaine Lettuce with Grape Tomatoes, Scarlet Onion, and Apple wood Bacon Bits. Garnished with Sourdough Croutons and Shaved Romano. 12.
New York Strip Steak Salad
Tender juicy Strips of Steak nestled on top of Ice berg, and Romaine Chopped Tomatoes, Crisp Onions, Blue cheese crumbles, and Blue Cheese Dressing. 13.
*Tuna Niçoise
Sushi Grade, Sesame crusted, Greens, Kalamata and Caper Tapenade, Artichoke, Potato, Hard Cooked Egg, Lemon Yogurt Vinaigrette 13.
Seared Duck and Spinach Salad
Baby Spinach, Duck Breast, Pineapple Red Pepper Dressing 14.
Signature Chopped Salad
Finely chopped romaine and Iceberg Lettuces, Diced Cucumber, Aged Provolone, Vine Ripened Tomato, Kalamata and Caper Tapenade. Tossed in our Lemon Scented Yogurt Vinaigrette. Topped with Grilled Chicken and Chilled Shrimp. 12.
SANDWICHES & CROSTINI
All of our house crafted sandwiches and crostini are complimented by fresh leafed lettuce, vine ripened tomatoes, and our hand cut bistro fries.
*American Fried Onion Steak Burger
9 oz. Ground Prime Chuck, and House Ground Steak, ,Fried Onions, American Cheese, Grilled Brioche Roll, Seasoned Steak Fries 10.
Signature Crab Cake Crostini
Our Delicious Lump Crab Cake delicately pan fried and placed on toasted Crostini. Served open faced with Chipotle Tartar Sauce. 11.
*Filet Burger Benedict
Two Ground Prime Chuck and House Ground Tenderloin Burgers, Roquefort Cheese, Red Pepper Hollandaise, Tomatoes, and a Caesar Salad. 10.
Grilled Vegetable Batard
Fresh Sautéed Vegetables, Guyere Cheese, Shaved Romano, and Kalamata Tapenade layered on grilled Flat Bread. 9.
*Mushroom Swiss Steak Burger
9 oz Ground Prime Chuck, and House Ground Steak, grilled to order sautéed Mushrooms and Swiss Cheese, Grilled Brioche Roll, Steak Fries 10.
Chicken Club Wrap
Chargrilled Chicken Breast and diced Bacon tucked into flour tortilla's with Lettuce, Roma Tomato, and Fresh Herb Aioli. 7.
Cajun Chicken Sandwich
Chicken Breast bronzed with Cajun Spice, roasted tomato Aioli, grilled Flat Bread 8.
Filet Quesadilla and Bisque
Seasoned Filet Mignon layered between two Crispy Tortillas with Manchego Cheese, Sautéed Onion, and Tomato. Served with a cup of our famous Snow Crab Bisque for dipping or to enjoy by itself. 10.
Lobster Club
Poached Lobster, Romaine. Roma Tomato, smoked Bacon, Lemon Buerre Noir Mayonnaise, open faced on crostini 11.5
LUNCHEON ENTREES
Lamb Lollipops
Pan seared Lamb Chops, Mushroom Risotto, Citrus Mint oil 14 .
Chicken and Shrimp Florentine
Mushroom, Alfredo, Spinach and a touch of Garlic. 14 .
*Delmonico Lunch
1/2 Pound Delmonico on top of crisp fried onions, with sautéed mushrooms, Horseradish sauce, and Bistro Fries 14.
*May be cooked to order, Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food bourne illness.
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