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Happy Hour - Daily - 5pm to 7pm

 

Weekend Features
 
October 17th thru October 19th

APPETIZERS
Stuffed Portobello
Portobello Mushroom Stuffed with Chopped Tomatoes and Garlic, topped with Goat Cheese. $9.95

ENTREES
Swordfish Provencal
Pan Seared Swordfish topped with Shallots and Garlic in a White Wine Lemon Butter Sauce . $20.95
NY Strip Steak
Fire Grilled NY Strip Steak, prepared to your liking, topped with BBQ Bacon Wrapped Scallops. $27.95
Veal Cutlet
Sauteed Veal Cutlet topped with Lobster Chunks, Shitake Mushrooms and Capers in a Brown Butter Sauce. $24.95

 $5 Happy Hour Appetizers @ Bar (Happy Hour 5 to 7pm Daily)
Fried Flounder and Mahi Mahi Bites
Served with Chipotle Tartar Sauce
Mussels
Simmered in a Roasted Red Pepper Seafood Broth with Chopped Clams
Flatbread Pizza
Pesto, Red Peppers, Chicken and Portobello Mushrooms

$5 Happy Hour Martinis @ Bar (Happy Hour 5 to 7pm Daily
  • Butterscotch Martini
  • Blueberry Pie 
  • Dirty Martini
  • Black Raspberry Ganache Martini
  • Blushing Martini
1905 Brookside Road, Macungie, PA 18062  |  Phone: 610-398-8060  |  Fax: 610-398-8077  |     
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2010 Stoned Crab