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Happy Hour - Daily - 5pm to 7pm

 

Weekend Features
 
November 21st thru November 23rd

APPETIZERS
Stuffed Portobello Mushroom
Baked Portobello stuffed with Sausage and Onions, topped with Goat Cheese and Seasoned Bread Crumbs. $9.95

ENTREES
Mahi Mahi
Pan Seared Mahi Mahi topped with Artichoke Hearts , Capers and a Citrus Butter Sauce. $21.95
Rack of Lamb
Fire Grilled Rack of Lamb, prepared to your liking, encrusted with Fresh Herbs and Horseradish Bread Crumbs, finished with a Red Wine Shallot Reduction. $28.95
Veal Feature
Veal Cutlets, sauteed with Rock Lobster, Shitake Mushrooms and Capers, finished with Brown Butter. $24.95

 $5 Happy Hour Appetizers @ Bar (Happy Hour 5 to 7pm Daily)
Clam Strips
Served with Lemon and Chipotle Tartar Sauce
Blackened Salmon Bites
White Wine Garlic Butter for dipping
Flatbread Pizza
Sausage, Provolone and Spicy Marinara Sauce

$5 Happy Hour Martinis @ Bar (Happy Hour 5 to 7pm Daily
  • Butterscotch Martini
  • Blueberry Pie 
  • Dirty Martini
  • Black Raspberry Ganache Martini
  • Blushing Martini
1905 Brookside Road, Macungie, PA 18062  |  Phone: 610-398-8060  |  Fax: 610-398-8077  |     
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2010 Stoned Crab