1905 Brookside Road
Macungie, PA 18062
Phone: |
610-398-8060 |
Fax: |
610-398-8077 |
Serving Lunch & Dinner
Reservations Recommended
Our Hours
Sunday: |
11:30 - 9:00 |
Monday: |
11:30 - 9:00 |
Tuesday: |
11:30 - 9:00 |
Wednesday: |
11:30 - 10:00 |
Thursday: |
11:30 - 11:00 |
Friday: |
11:30 - 1:00 |
Saturday: |
4:00 - 1:00 |
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| * Late Bar Hours * |
| * Late Night Menu * |
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OUR LUNCH
MENU
Click here
for our dinner menu! |
Appetizers
Soups & Salads
Sandwiches & Panini's
Luncheon Entrees
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APPETIZERS
Crispy Fried Calamari
Crispy Fried Calamari served with Ancho Chili
Tartar and Marinara for a nice, fiery finish.
Pancetta Stuffed Clams
A delightful recipe of Pancetta, Vidalia Onion,
Roasted Peppers and Polenta make these Clams truly
spectacular.
Chilled Shrimp Cocktail
With Chipotle Cocktail Sauce.
Lump Crab Quesadillas
With Red Pepper Cream Cheese, Fresh Tomato Mango
Salsa and Avocado.
Sesame Fried Steak Strips
Tender strips of delicious Sirloin served with
our Soy Ginger dipping cause and Wasabi Sour Cream.
SOUPS &
SALADS
Cobb
Salad
Tempting Chicken diced and tossed with Mixed
Greens, Red Onions, Tomatoes, Pancetta bits,
Roquefort Cheese, Hard Boiled Egg, and Fresh
Avocado, served with White Wine Vinaigrette.
Char-Grilled Dry Age New York Strip Steak Salad
Tender juicy Strips of Steak nestled on top of
Mixed Greens with Artichoke Hearts, Grape Tomatoes,
Red Onions and gently Marinated Mushrooms, Served
with our Balsamic Peppercorn Vinaigrette.
Pan Seared Sesame Crusted Tuna
Sushi-grade Tuna seared and encrusted with
Sesame Seeds, on top of Mixed Greens with tender
Grape Tomatoes, Sweet Red Onion and Asian Cucumber
Salad. Served with Wasabi Crème and Soy Ginger
Dressing.
Fried Calamari Salad
Crisp and Crunchy Calamari on top of chopped
hearts of Romaine lettuce, served with a Lemon
Pepper Vinaigrette and shaved Romano Cheese.
Grilled Rosemary Chicken Caesar Salad
Tender Chicken delicately seasoned and tossed
with Hearts of Romaine lettuce, topped with Brioche
Croutons and shaved Romano Cheese, Served with our
Creamy Caesar Dressing.
Chopped Salad
Iceberg and Romaine lettuce, Cucumber, aged
Provolone, Vine-Ripened Tomatoes, Calamata Olives,
Roasted Red Peppers, Chick Peas and Caper Berries
all chopped and served with our Creamy Herb
Vinaigrette.
Crab and Smoked Salmon Salad
Succulent Crab and Smoked Salmon tossed in a
creamy Herbal Lemon Yogurt Vinaigrette, nestled in a
bed of Baby Spinach and garnished with Roasted
Peppers.
SANDWICHES & PANINI'S
Sandwiches & Panini's are complemented by our
Signature "Fresh Chips", a blend of Julienne
Potatoes and Carrots lightly fried for the perfect
crispness.
Stoned Crab Cake Crostini
Delicious Lump Crab Cake delicately seasoned and
served with our Chipotle tartar sauce, served
open-face on a Crostini.
The "Burger"
An "almost too big to wrap your hands around it"
Black Angus Burger served with lettuce and tomato. A
toasted Kaiser Roll completes the package.
Stoned Crab Boursin Burger
Our huge Black Angus Burger topped with Creamy
Boursin Cheese, Crunchy French Fried Onions,
Lettuce, and Tomato complete with a Toasted Kaiser
Roll.
"Philly" Steak Panini
Sliced Dry Aged Steak, Caramelized Onions,
American Cheese and Tangy Steak Sauce on a Baguette
grilled Panini Style. A unique twist on a Regional
Favorite.
Balsamic Marinated Portobello Sandwich
After marinating in Balsamic Vinegar, Olive Oil,
and select spices, our colossal Portobello is ready
to be char-grilled to perfection and topped with
roasted peppers and caramelized onions. Then served
on grilled Focaccia and lightly flavored with shaved
Romano.
Turkey Club Panini
Juicy Turkey Breast "right off the bone" crunchy
Romaine Lettuce, Smoked Pancetta, and Tomato with
our Herbal Mayonnaise on Sourdough Bread grilled
Panini Style.
Grilled Vegetable Panini
A delightful blend of Fire Roasted Vegetables
including tender Zucchini Summer Squash, Portobello
Mushrooms, Sweet Onions, Tomatoes and creamy Boursin
Cheese on Sourdough Bread grilled Panini Style.
Grilled Rosemary Chicken Sandwich
Marinated with Rosemary, select spices and
char-grilled to perfection. Then served open face on
Focaccia with our Herbal Mayonnaise.
LUNCHEON ENTREES
Shrimp,
Chicken & Crab Julius
Gulf Shrimp with Chicken and Lump Crab sautéed
with Mushrooms and Scallions in a Gruyere Boursin
Cream Sauce. Served over Pappardelle.
Pan Seared Diver Scallops
Pan seared & served in Lemon Butter Glaze with
Bow Tie Pasta, Chablis Wilted Spinach, Roasted
Peppers and Shaved Romano Cheese.
Dry Aged New York Strip Steak
You won't find a more flavorful steak. Our New
York strip is dry aged and hand cut in-house. We
then grill it to your specifications for a robust
steak that is served with a Caramelized Onion
Bourbon Sauce paired with Roasted New Potatoes.
All
menus are subject to change |
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