APPETIZERS
Crispy Fried Calamari
Crispy Fried Calamari served with Ancho Chili
Tartar and Marinara for a nice, fiery finish.
Chilled Shrimp Cocktail
With Chipotle Cocktail Sauce.
Sesame Fried Steak Strips
Tender strips of delicious Sirloin served with
our Soy Ginger dipping cause and Wasabi Sour Cream.
Crab Stuffed Mushrooms
Fresh Colossal Mushrooms delicately seasoned and
stuffed with Lump Crab and served with Red Pepper
Coulis.
Crab Legs
Succulent Alaskan Crab Legs served with Browned
butter.
Pancetta Stuffed Clams
A delightful recipe of Pancetta, Vidalia Onion,
Roasted Peppers and Polenta make these Clams truly
spectacular.
Oysters Rockefeller
A Classic Favorite served with our Pernod Cream
Sauce.
Portobello Fries
Chunks of Portobello Mushrooms lightly breaded
and fried served with our Soy Ginger Vinaigrette.
Fresh Oysters on the Half Shell
Straight from the Chesapeake Oyster Boats. These
Freshly Shucked Oysters are presented with Cocktail
Sauce.
SOUPS &
SALADS
Snow
Crab Bisque
Lumps of the Sweetest Crab are added to a
Luscious Bisque. Select spices and seasonings give
it just the right dash.
French Onion Soup
Sweet Caramelized Onions are nestled in a
delectable broth topped with our house made Crostini
and covered by a blanket of bubbling Gruyere Cheese.
Mixed Greens Salad
Assorted baby greens, Iceberg, and Romaine with
vine ripened Grape tomatoes, Red Onions, Cucumbers &
Brioche Croutons and served with our Balsamic
Vinaigrette.
The "Wedge" Salad
This classic salad features a crunchy cold wedge
of iceberg lettuce with vine-ripened grape tomatoes
and crisp, smoked Pancetta. It's gloriously dressed
in our own house made Roquefort dressing and
crumbled Roquefort cheese.
Caesar Salad
Refreshing hearts of Romaine lettuce, tossed
with our Caesar Dressing, and croutons topped with
shaved Romano.
Chopped Salad
Iceberg and Romaine lettuce, Cucumber, aged
Provolone, Vine-Ripened Tomatoes, Calamata Olives,
Roasted Red Peppers, Chick Peas and Caper Berries
all chopped and served with our Creamy Herb
Vinaigrette.
MAIN COURSES
Filet
Mignon
A perennial favorite, cooked to your wishes and
simply served au jus, with a Salt-Rubbed Baked
Potato.
Dry Aged New York Strip Steak
You won't find a more flavorful steak. Our New
York strip is dry aged and hand cut in-house. We
then grill it to your specifications for a robust
steak that is served with a Caramelized Onion
Bourbon Sauce paired with Roasted New Potatoes.
Kansas City Rib Steak
Our 20 ox bone-in Rib-eye, We sear the steak to
its juicy best, then serve it with Fried Onion and
Shallot Smashed Fingerling Potatoes.
Chicken Marsala
tender Breast of Chicken lightly dredged in a
Black Truffle Mushroom sauce over Pappardelle Pasta.
Portobello Stuffed Chicken Roulade
Breast of Chicken stuffed with chopped
Portobello Mushrooms, select spices served over
Bow-Tie pasta in a Plum Tomato Crème lightly dusted
with Romano Cheese.
Steak & Crab Legs
Our Dry Aged New York Strip paired off with
Succulent Alaskan King Crab legs. Accompanied with
Roasted New Potatoes.
Stoned Crab Chesapeake Filet
Tender, flavorful, melts-like-butter good. We
grill a Filet exactly to your liking. Then we top it
off with a Chesapeake Style Crab Cake and Smoked
Pepper Beurre Noir. Accompanied with Roasted New
Potatoes.
SEAFOOD
The
Stoned Crab's Signature Crab Cake
Lump
Crab delicately seasoned and Pan Seared. Served with
a Smoked Salmon Rose and Red Pepper Coulis, Chipotle
tartar sauce and Shallot Smashed Fingerling
Potatoes.
Pan Seared Diver Scallops
Pan seared & served in Lemon Butter Glaze with
Bow-Tie Pasta and Chablis Wilted Spinach, Roasted
Peppers and Shaved Romano Cheese.
Fresh Seared Salmon with Creamy Dijon Sauce
We bring out Salmon's river-fresh flavor by
pan-searing a generous Fillet with savory herbs,
than placing it on Chablis Wilted Spinach and
accompanied with Roasted New Potatoes.
Lobster Tail
Fresh from the cold oceans and delightfully
sweet. We broil our Lobsters to caramelize the
natural sugars and enhance the flavor even more.
Accompanied by a Salt-Rubbed Baked Potato and
Browned Butter.
Stoned Crab Shrimp Scampi
We sauté fresh, Gulf Coast Shrimp and a Lump
Crab Cake in a Butter and Roasted Garlic Sauce,
served with Orecchiette flavored with a Pinot Grigio
Butter Reduction and fresh clipped Scallions.
Sesame Crusted Tuna
Sushi-grade tuna tossed in Sesame Seeds and
grilled in a Wasabi Crème, flanked by a Sesame-Soy
sauce and an Asian Cucumber Salad, accompanied by
Roasted New Potatoes.
Alaskan King Crab Legs
Steaming Succulent King Crab Legs served with
Browned Butter and accompanied by a Salt-Rubbed
Baked Potato.
All
menus are subject to change |
